Florida State University

Morgan Shakeshaft

Graduate Student
Biological Science


My research interests involve individual differences (i.e., genetics, experiences, neural pathways) and how these differences shape dietary choices. My current research is to locate the somatosensory cortex in mice and study its involvement in oral temperature and taste processing using both electrophysiological and behavioral techniques.
Recent Publications
Shakeshaft, M. & Vincis, R (2020). Bad food memories? It is just a matter of time. The Journal of Physiology, 598(23), 5303-5304.

Faculty Advisor

Roberto Vincis, Biological Science

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